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  • Air fryer

    Hi everyone! I'm thinking about getting an air fryer and wanted to see if it's really worth it. Do they make a big difference in cooking, and how do they compare to an oven when it comes to power usage? Do they use a lot of electricity, or are they pretty efficient? I'd love to hear your thoughts. Thanks in advance!

  • #2
    Hi! An air fryer can definitely be worth it, depending on your cooking needs. They cook food faster than an oven and can give that crispy texture without using much oil. As for power usage, air fryers are generally more energy-efficient than ovens since they preheat quickly and cook food in less time, using less electricity, which can be a bonus if you’re looking to save energy.

    However, the capacity is smaller compared to an oven, so if you're cooking for a large group, you might need to do multiple batches.

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    • #3
      Thanks for the helpful overview! I'm really curious about how air fryers actually work - what's the technology behind them? And while you mentioned they use less oil, I'd love to hear more about whether they actually make food healthier compared to traditional frying.

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      • #4
        Air fryers work by blasting hot air around the food at high speeds, kind of like a mini convection oven. This rapid air circulation makes the outside crispy, similar to deep frying, but without needing a ton of oil. Instead of submerging food in oil, the hot air does all the work, giving you that crunchy texture with much less fat.

        As for whether they make food healthier, yes, they do compared to deep frying. Since air fryers use little to no oil, they can cut down fat and calories by up to 70–80%. That means you can enjoy crispy fries or chicken with much less grease. But keep in mind, it still depends on what you’re cooking. Air-fried veggies are great, but processed frozen foods (even if air-fried) can still be high in sodium and additives.

        So, air fryers are definitely a healthier alternative to deep frying, but it’s still best to eat a good mix of fresh foods.

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        • #5
          Hi Alpha and Machinist, interesting topic! Machinist, do you know if an air fryer generates a lot of heat in the kitchen, or is it more contained compared to an oven? Also, do air fryers tend to have any issues with durability over time?

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          • #6
            Hi!

            Air fryers don’t generate as much heat as an oven since they are smaller and use rapid convection to cook food efficiently. Most of the heat stays contained inside, so they won’t warm up the kitchen significantly. However, they do release some warmth, but it’s minimal compared to an oven.

            In terms of durability, air fryers can last several years, but common issues include the fan or heating element wearing out, the nonstick coating on the basket peeling over time (especially with frequent scrubbing), and occasional electrical problems. Higher-quality models tend to be more reliable, and regular maintenance, like cleaning and avoiding overheating, helps extend their lifespan.

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            • #7
              Thanks so much for all the help, Machinist! Really appreciate it. Can you also explain what to look for in a good air fryer to make sure it lasts? And do you have any brand recommendations for something reliable?

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              • #8
                The most important things to look for in a good air fryer are build quality, heating power, size, and ease of cleaning. Choose one with a stainless steel or sturdy plastic body and a high-quality nonstick basket to prevent peeling. A higher wattage (1500W or more) ensures faster, even cooking. Pick a size that fits your needs, smaller for individuals and larger for families, so you don’t overload it. Easy cleaning is a must, so a dishwasher-safe basket is a plus. Digital controls with manual temperature settings give better control than just presets. Stick with reliable brands like Cuisinart, Breville, or Ninja for better longevity and support.

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                • #9
                  Great discussion here! I've been on the fence about getting an air fryer, but all this talk about efficiency and crispy food with less oil is really tempting. How noisy are they, though? Do they get loud?

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                  • #10
                    It’s great that you’re considering an air fryer! In terms of noise, most air fryers do make some sound, but it’s usually comparable to a microwave or a small countertop fan. The noise mainly comes from the fan that circulates hot air, and while some models are quieter than others, it's generally not loud enough to be disruptive. If you're used to a regular convection oven or a range hood running, it’s about the same level of background noise. That said, if you're particularly sensitive to sound, you might want to check reviews on specific models, as some high-powered ones can have a noticeable hum. But overall, the noise isn’t a dealbreaker for most people.

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                    • #11
                      Thanks! It’s good to know the noise isn’t too disruptive.

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