I HAVE READ IN "THIRD AGE HEALTH" THAT COTTAGE CHEESE CEILINGS THAT ARE 50 YEARS OLD OR MORE MAY CONTAIN ASBESTOS. I AM CONSIDERING REMOVING A COTTAGE CHEESE CEILING THAT DATES TO THE 1970'S AND I SUSPECT THIS IS A DIFFERENT PRODUCT THAN THE 50 YEAR OLD "COTTAGE CHEESE". DOES ANYONE KNOW IF THERE IS AN ASBESTOS DANGER WITH THE 70'S COTTAGE CHEESE[?]
COTTAGE CHEESE CEILINGS-REMOVAL
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